We had a busy week with 8 missionaries leaving and 14 elders arriving. Ideally, Church Travel books the departures so that you can take a batch to the airport, then greet the group coming in without much wait. Well, that's the plan, unless flights are delayed in Chicago and 14 green missionaries end up sitting all day at Heathrow in London. And since the group is big, they have to be booked on two different flights and straggle in all evening long. The itinerary at the mission office goes out the window and you end up with lots of food to give away. Never fear. Missionaries in Copenhagen for transfers and new elder pick-ups get the word and Viola! Thirty open-faced sandwiches and pastry disappear in seconds. So much for introducing new missionaries to their first Danish food. The menu for day 2 (new missionary orientation) is pizza. So sorry.
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So, we had to cram two day's activities into one. By afternoon, the new elders were glassy-eyed and by evening, probably fell asleep playing ping-pong. (The mission president's attempt to keep them awake all day.) We do get some sharp ones in the mission, and this is an exceptional bunch. The new Elders are blessed with excellent, dedicated trainers (even though the picture might shed some doubt.) We expect great things.
We love being invited into a Dane's home for dinner. Let me introduce you to the Knudsens. Sister Knudsen was a missionary in Denmark years ago and has a fondness for the couple missionaries in the stake. She and her husband invite us all to dinner each month. Now this is not just any dinner. He is a master cook and really puts on a feast for us. They have this tiny apartment just across the street from the S-tog (train) stop. Many of the couples come by train. Just hop off, go across the street, up one story, and here you are.
Arriving, we pile our shoes (a courtesy in Denmark) in the tiny entry and squeeze past bodies to lay coats on the Knudsen´s bed. One person at a time. The bedroom adjoins the entry hall (cubicle?) and there must be all of 6 inches to maneuver between the bed and the wall. Off the entry is the midget, galley kitchen where two people cooking is too many. The dining tables barely fit into the dining/living room and you sidle sideways to get to your seat. The room is full of Danish bric-a-brac: a glass cup collection in a tiny cupboard, old relatives posing on the walls next to an antique harbour hatchet, and of course, books and more books. I've not been in a home yet without seeing some sort of library. Potted plants and orchids perch on window sills and in corners and a white buffet full of serving pieces anchors one end. The table setting is beautifully candle-lit and everyone enjoys catching up for the month. And the food: a whole leaf lettuce salad with a creamy dressing, crispy roast beef, Danish potatoes with gravy and steamed green beans. Dessert is an Apple Cake Trifle topped with stiff, unsweetened whipped cream the way the Danes like it. This is one recipe I am bringing home.
Sister Knudsen is in the pink sweater at the top. I asked her if she liked the convenience of being so close to a train stop and she said, "Yes, but I generally ride my bike." Really. |
So full we can hardly move, we try to get our shoes on to leave. Have you ever seen 15 people struggling to put shoes on in a 3 x 5 ft. space? It's like playing Twister, but having to tug on shoes and boots, besides twisting and balancing to avoid all the other shoes on the floor. The good thing is that if you toppled over, you'd hit a wall before the floor. It gives me the giggles watching every time. I love going to these dinners and so appreciate the good food and good company. The Danes are such generous people.